SUS304 Stainless steel
Heating Form: Steam heating
Doors: Two doors, one for fresh sausage/meat, one for cooked sausage/meat
Trolley:Two trolley, each 250kg, totally 500kg.
Computerized automatic control, big touch screen. Parameters can be shown in one control interface.
100 recipes could be restored.
2 trolleys steam heated smokehouse for processing sausage, ham, bacon, poultry and fish products. Cold smoke optional!
External woodchip fired smoke generator with adjustable smoke amount and density and fire alarm.
Reddening, Drying, Cooking, Smoking
Main Tech. Parameter:
1. Max. temperature: 100°C
2. Capacity : 2 trolleys (ref.500Kg)
3. Dimension (ref. the outline drawing) and trolley size.
1. Vertical RUN-FLOW air technology to guarantee the consistency
2. Touch-screen and PLC control
3. Automatic clean system
4. Modular unit with full-welding stainless steel construction
5. Ramp design for trolley
6. External woodchip fired smoke generator with adjustable smoke amount and density and fire alarm.
Fumigation Wooden Case
|Max High Pressure Temperature
|Max Low Pressure